LITTLE KNOWN FACTS ABOUT THAI RESTAURANTS.

Nam phrik kha – thick relish designed with roasted chilies, garlic, galangal, and salt. This specialty is usually served as a dip for steamed mushrooms or steamed sliced beef shank.Kaeng tai pla – a thick bitter vegetable curry manufactured with turmeric and shrimp paste, frequently that contains roasted fish or fish innards, bamboo shoots, and